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    Organosulfur and phenolic content of garlic (Allium sativum L.) and onion (Allium cepa L.) and its relationship with antioxidant activity by Soto Vargas, Verónica Carolina, Gonzalez, Roxana Elizabeth, Sance, Maria Marta, Galmarini, Claudio Romulo

    Published 2018
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    info:ar-repo/semantics/artículo
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    Garlic scape, an alternative food with human health benefits by Gonzalez, Roxana Elizabeth, Sance, Maria Marta, Soto Vargas, Verónica Carolina, Galmarini, Claudio Romulo

    Published 2018
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    info:ar-repo/semantics/artículo

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