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Social interactions and stigmatized behavior: “Donating” blood plasma in rural China by Chen, Xi, Sahn, David E., Zhang, Xiaobo

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Malnutrition: Future challenges and lessons from the past by Alderman, Harold, Sahn, David E.

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Public and private returns to investing in nutrition by Alderman, Harold, Sahn, David E.

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Dominance testing of transfers in Romania by Simler, Kenneth R., Sahn, David E., Younger, Stephen D.

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A general equilibrium analysis of the effect of macroeconomic adjustment of poverty in Africa by Dorosh, Paul A., Sahn, David E.

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Seasonal variability in Third World agriculture by Sahn, David E.

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Seasonal variability in Third World agriculture: the consequences for food security by Sahn, David E.

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Changes in the living standards of the poor in Sri Lanka during a period of macroeconomic restructuring by Sahn, David E.

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The effect of the value of time on food consumption patterns in developing countries: evidence from Sri Lanka by Senauer, Benjamin, Sahn, David E., Alderman, Harold

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Hunger, Health, and Society: Methods for Evaluating the Nutritional Impact of Food aid Projects: Lessons from Past Experience by Sahn, David E.

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The effects of human capital on wages, and the determinants of labor supply in a developing country by Sahn, David E., Alderman, Harold

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The effect of price and income changes on food-energy intake in Sri Lanka by Sahn, David E.

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The relationship between food production and consumption variability: Policy implications for developing countries by Sahn, David E., von Braun, Joachim

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The gendered impacts of structural adjustment programs in Africa: discussion by Sahn, David E., Haddad, Lawrence James

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