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Novel yeast isolated from broilers feedstuff, gut and faeces as aflatoxin 1 B1 adsorbents by Magnoli, Alejandra Paola, Rodriguez Romera, Mariela Carmen, Poloni, V.L., Combina, Mariana, Chiacchiera, Sebastián, Dalcero, Ana María, Cavaglieri, Lilia Reneé, Rojo, María Cecilia

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Agregado de valor en mosto de uva aplicando diferentes tecnologías de proceso by Massera, Ariel Fernando, Rojo, María Cecilia, Audero, Gabriela Maria, Paez, Roxana Beatriz, Combina, Mariana, Sari, Santiago Eduardo

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Populations of Saccharomyces cerevisiae in Vineyards: Biodiversity and Persistence Associated with Terroir by González, Magalí Lucía, Chimeno, Selva Valeria, Sturm, Maria Elena, Becerra, Lucía Maribel, Lerena, María Cecilia, Rojo, María Cecilia, Combina, Mariana, Mercado, Laura Analia

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Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging by Sturm, Maria Elena, Chimeno, Selva Valeria, González, Magalí Lucía, Lerena, María Cecilia, Rojo, María Cecilia, Becerra, Lucía Maribel, Mercado, Laura Analia, Combina, Mariana

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Evaluation of different chemical preservatives to control Zygosaccharomyces rouxii growth in high sugar culture media by Rojo, María Cecilia, Arroyo Lopez, Francisco Noe, Lerena, María Cecilia, Mercado, Laura Analia, Torres, Adriana Mabel, Combina, Mariana

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Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing by Rojo, María Cecilia, Cristiani, M., Szerman, Natalia, Gonzalez, M.L., Lerena, María Cecilia, Mercado, Laura Analia, Combina, Mariana

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