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    High-pressure processing treatment of beef burgers: Effect on Escherichia coli O157 inactivation evaluated by plate count and PMA-qPCR by Rey, Maria De Los Angeles, Rodriguez, Anabel, Rossi Ribeiro, Luma, Dos Santos Cruz, Fabiano, Cap, Mariana, Mozgovoj, Marina Valeria, Cristianini, Marcelo, Vaudagna, Sergio Ramon

    Published 2022
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    Effects of the Plasma-Activated Water on the Quality and Preservation of Fresh-Cut Lettuce by Chamorro, Juan Camilo, Denoya, Gabriela Inés, Santamaría, Brenda, Fina, Brenda, Ferreyra, Matías, Rodriguez, Anabel, Vaudagna, Sergio Ramon, Prevosto, Leandro

    Published 2023
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    Combined drying of Nopal pads (Opuntia ficus‐indica): optimization of osmotic dehydration as a pretreatment before hot air drying by Rodriguez, Anabel, Sancho, Ana Maria, Barrio, Yanina Ximena, Rosito, Pablo, Gozzi, Marta Sofía

    Published 2019
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    Effect of high hydrostatic pressure on Salmonella spp inactivation and meat-quality of frozen chicken breast by Cap, Mariana, Fleitas Paredes, Paola, Fernandez, Diego Ismael, Mozgovoj, Marina Valeria, Vaudagna, Sergio Ramon, Rodriguez, Anabel

    Published 2020
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    High‐pressure processing of persimmon purée: Stability during chilled storage by Rodriguez, Anabel, Cap, Mariana, Ramos, Nelsi, Godoy, Maria Fernanda, Mascheroni, Rodolfo H., Vaudagna, Sergio Ramon

    Published 2020
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    Aplicación de irradiación Gamma en duraznos mínimamente procesados para mejorar la textura y calidad sensorial, y prevenir el desarrollo fúngico by Colletti, Analía, Denoya, Gabriela Inés, Budde, Claudio Olaf, Gabilondo, Julieta, Rodriguez, Anabel, Horak, Cecilia, Pachado, José, Lires, Carla, Garitta, Lorena, Pieroni, Victoria, Gugole, Fernanda, Sosa, Miriam, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

    Published 2020
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    Efecto de diferentes tiempos de contacto con agua electroactivada sobre la reducción de contaminantes químicos y biológicos en lechuga by Cap, Mariana, Rojas, Dante Emanuel, Fernandez, Mariano, Fulco, Micaela, Rodriguez, Anabel, Soteras, Trinidad, Cristos, Diego Sebastian, Mozgovoj, Marina Valeria

    Published 2020
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    Effectiveness of short exposure times to electrolyzed water in reducing Salmonella spp and Imidacloprid in lettuce by Cap, Mariana, Rojas, Dante Emanuel, Fernandez, Mariano Manuel, Fulco, Micaela, Rodriguez, Anabel, Soteras, Trinidad, Cristos, Diego Sebastian, Mozgovoj, Marina Valeria

    Published 2020
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    Application of high pressure-assisted infusion treatment to mango pieces: effect on quality properties by Perdomo Lamilla, Carolina, Vaudagna, Sergio Ramon, Cap, Mariana, Rodriguez, Anabel

    Published 2020
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    Efecto de la infusión asistida por alta presión hidrostática sobre las propiedades nutricionales de cubos de mango by Perdomo Lamilla, Carolina, Vaudagna, Sergio Ramon, Rodriguez, Anabel

    Published 2020
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    Effects of lactic, malic and fumaric acids on Salmonella spp. counts and on chicken meat quality and sensory characteristics by Fernandez, Mariano Manuel, Rodriguez, Anabel, Fulco, Micaela, Soteras, Trinidad, Mozgovoj, Marina Valeria, Cap, Mariana

    Published 2021
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    Influence of the time of fungicide application in the production of trichothecenes on field inoculated spikes from wheat grown in Argentina by Pesquero, Natalia, Ramirez Albuquerque, Diana, Rojas, Dante Emanuel, Alberione, Enrique Javier, Rodriguez, Anabel, Moschini, Ricardo, Fernandez Pinto, Virginia

    Published 2021
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    Effects of High Hydrostatic Pressure and Beef Patty Formulations on the Inactivation of Native Strains of Shiga Toxin-Producing Escherichia coli O157:H7 by Eccoña Sota, Amparo, Cap, Mariana, Rodriguez, Anabel, Szerman, Natalia, Speroni Aguirre, Francisco Jose, Vaudagna, Sergio Ramon

    Published 2021
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