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Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems
Published 2019Get full text
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Innovation can accelerate the transition towards a sustainable food system
Published 2020Get full text
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Assessment of the growth in social groups for sustainable agriculture and land management
Published 2020Get full text
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Articulating the effect of food systems innovation on the Sustainable Development Goals
Published 2021Get full text
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Investment in resilient food systems in the most vulnerable and fragile regions is critical
Published 2021Get full text
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Integrated crop water management might sustainably halve the global food gap
Published 2016Get full text
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Response to Comment on “Planetary boundaries: Guiding human development on a changing planet”
Published 2015Get full text
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Pathways to a healthy net-zero future: Report of the Lancet Pathfinder Commission
Published 2024Get full text
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Living within the safe and just Earth system boundaries for blue water
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Translating Earth system boundaries for cities and businesses
Published 2024Get full text
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The EAT–Lancet Commission on healthy, sustainable, and just food systems
Published 2025Get full text
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Resilience science must-knows: Nine things every decision-maker should know about resilience
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Rainwater harvesting to enhance water productivity of rainfed agriculture in the semiarid Zimbabwe
Published 2006Get full text
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Rainwater harvesting to enhance water productivity of rainfed agriculture in the semiarid Zimbabwe
Published 2007Get full text
Journal Article