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Digestibility prediction of cooked plantain flour as a function of water content and temperature por Giraldo Toro, Andrés, Gilbert, O., Ricci, J, Dufour, D.L., Bohuon, Mestres P

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A reappraisal of nitrogen-to-protein conversion factors in cassava roots por Dufour, D.L., Ricci, J, Sánchez, T., Morante, N, Morel, G, Reynes, M, Hershey, Clair H., Ceballos, H.

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Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp por Giraldo Toro, Andrés, Gibert, Olivier, Briffaz, A, Ricci, J, Dufour, D.L., Tran, T., Bohuon, P

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