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Capacity building program to improve stakeholder resilience and adaptation to climate change in Jamaica (CBCA) by Eitzinger, Anton, Campbell, Donovan, Lizarazo, Miguel, Tomlinson, Jhannel, Rodríguez, Jefferson, Valencia Gómez, Jefferson, Sandoval, Danny, Feil, Christian, Ramírez Villegas, Julián Armando, Prager, Stephen, Rhiney, Kevon

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Trinidad and Tobago: assessing the impact of climate change on cocoa and tomato by Eitzinger, Anton, Farrell, Aidan D., Rhiney, Kevon, Carmona, Stephania, Loosen, Irene van, Taylor, Michael

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Jamaica: assessing the impact of climate change on cocoa and tomato by Eitzinger, Anton, Rhiney, Kevon, Farrell, Aidan D., Carmona, Stephania, Loosen, Irene van, Taylor, Michael

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Climate adaptation in a minor crop species: is the cocoa breeding network prepared for climate change? by Farrell, Aidan D., Rhiney, Kevon, Eitzinger, Anton, Umaharan, Pathmanathan

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Assessing the implications of a 1.5 °C temperature limit for the Jamaican agriculture sector by Rhiney, Kevon, Eitzinger, Anton, Farrell, Aidan D., Prager, Steven D.

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Economic impacts of climate change on priority value chains in the Caribbean: Implications for private-sector investment and scaling-up of climate-smart agriculture in the region by Rhiney, Kevon, Ajayi, Oluyede C.

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Epidemics and the future of coffee production. by Rhiney, Kevon, Guido, Zack, Knudson, Chris, Avelino, Jacques, Bacon, Christian M., Leclecr, Grégoire, Aime, M. Catherine, Bebber, Daniel P.

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