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Conceptual links between landscape diversity and diet diversity: A roadmap for transdisciplinary research by Gergel, Sarah E., Powell, Bronwen, Baudron, Frédéric, Wood, Sylvia L.R., Rhemtulla, Jeanine M., Kennedy, Gina, Rasmussen, Laura V., Ickowitz, Amy, Fagan, Matthew E., Smithwick, Erica A.H., Raneri, Jessica Evelyn, Wood, Stephen A., Groot, Jeroen C.J., Sunderland, Terry C.H.

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Forest-linked livelihoods in a globalized world by Oldekop, J.A., Rasmussen, L.V., Agrawal, A., Bebbington, A.J., Meyfroidt, Patrick, Bengston, D.N., Blackman, A., Brooks, S., Davidson-Hunt, I., Davies, P., Dinsi, S.C., Fontana, L.B., Gumucio, Tatiana, Kumar, C., Kumar, K., Moran, D., Mwampamba, T.H., Nasi, R., Nilsson, M., Pinedo Vasquez, M., Rhemtulla, Jeanine M., Sutherland, W.J., Watkins, C., Wilson, S.J.

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Forest pattern, not just amount, influences dietary quality in five African countries by Rasmussen, L.V., Fagan, Matthew E., Ickowitz, A., Wood, S.L.R., Kennedy, G., Powell, B., Baudron, Frédéric, Gergel, Sarah E., Jung, S., Smithwick, Erica A.H., Sunderland, T.C.H., Wood, S., Rhemtulla, Jeanine M.

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Editorial: Impacts of Tropical Landscape Change on Human Diet and Local Food Systems by Ickowitz, A., Powell, B., Rasmussen, L.V., Rhemtulla, Jeanine M.

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Intensification of tropical fallow-based agriculture: trading-off ecosystem services for economic gain in shifting cultivation landscapes? by Wood, S.L.R., Rhemtulla, Jeanine M., Coomes, O.T.

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Applying historical ecology to natural resource management institutions: Lessons from two case studies of landscape fire management by Petty, A.M., Isendahl, Christian, Brenkert-Smith, H., Goldstein, D.J., Rhemtulla, Jeanine M., Rahman, S.A., Kumasi, T.C.

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