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    Efecto de la vitamina E en la alimentación del pavo en la acumulación tisular y estabilidad oxidativa by Segura, J., Rey, A. I., Ayuso, M.

    Published 2017
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    Effect of micellized natural (D-alpha-tocopherol) vs. synthetic (DL-alpha-tocopheryl acetate) vitamin E supplementation given to turkeys on oxidative status and breast meat quality... by Rey, A. I., Segura, J., Olivares, A., Cerisuelo, Alba, Pineiro, C., Lopez-Bote, C. J.

    Published 2017
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