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Identification of a major genetic determinant of glycaemic index in rice by Fitzgerald, M.A., Rahman, S., Resurreccion, A.P., Concepcion, J., Daygon, V.D., Dipti, S.S., Kabir, K.A., Klingner, B., Morell, M.K., Bird, A.R.

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A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency by Tran, N.A., Daygon, V.D., Resurreccion, A.P., Cuevas, R.P., Corpuz, H.M., Fitzgerald, M.A.

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Changes in Physicochemical Properties of Rice During Storage by Villareal, R.M., Resurreccion, A.P., Suzuki, L.B., Juliano, Bienvenido O.

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Classification of Cultivated Rices Into Indica and Japonica Types By the Isozyme, RFLP and Two Milled-Rice Methods by Resurreccion, A.P., Villareal, C.P., Parco, A., Second, G., Juliano, Bienvenido O.

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