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Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize by Pachón, Helena, Ortíz, D.A., Araújo, C, Blair, Matthew W., Restrepo, J.

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Soil conservation strategies that take into account farmer perspectives by Müller-Sämann, Karl M., Flörchinger, F, Girón, LE, Restrepo, J., Leihner, D.E.

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Use of tissue culture in cassava for rural households in Colombia by Escobar, R., Restrepo, J., Tohme, Joseph M., Roca, W.

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Manual técnicas de propagación in vitro en la escuela by Escobar, R., Muñoz, L., Ríos, A., Núñez, A, Dorado, C., Restrepo, J., Tohme, Joseph M.

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Cassava propagation by small scale farmers using a low cost in vitro system by Escobar Pérez, Roosevelt H., Muñoz, L., Hernández, C.M., Ospina, G., Caicedo, E., Restrepo, J., Tohme, Joseph M.

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Development and utilization of high mineral beans in combination with quality protein maize as a nutritional intervention in Southwestern Colombia by Blair, Matthew W., Restrepo, J., Pradilla, A., Gracia, B., Araújo, C., Plata, C. de, Mosquera, M., Ariza Nieto, M., Glahn, Raymond P., Pachón, Helena

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Mercadeo social para nutrientes : Introducción del maíz y frijol biofortificados en instituciones que apoyan programas de seguridad alimentaria y nutricional en el departamento del... by Gómez, L.K., Restrepo, J.

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NUA35 and NUA56, high mineral red mottled beans by Blair, Matthew W., Monserrate Rojas, Fredy Alexander, Beebe, Stephen E., Restrepo, J., Ortubé Flores, J

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Can in vitro biology have farm-level impact for small-scale cassava farmers in Latin America by Thro, Ann Marie, Roca, W., Restrepo, J., Caballero, H., Poats, Susan V., Escobar Pérez, Roosevelt H., Mafla, G., Hernández, C.

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