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    Etude de la possibilite de modelisation de la pate a pain a partir de la farine d'Ipomea batatas ou patate douce a chair blanche et a peau blanche by Vololonirina, R.F., Razafindrasoa, M.Y., Randriamaroson, J.L.E., Randrianantenaina, A., Abass, A., Razafimahefa

    Published 2023
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    Book Chapter
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    Production et utilisation des farines de manioc dans la Boulangerie by Razafimahefa, Razanamparany, J.L., Bokanga, M., Abass, A.

    Published 2012
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    Conference Proceedings

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