Search Results
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Use of Near Infra Red Reflectance Spectroscopy (NIRS) to profile fatty acids of feeds and forages
Published 2019Get full text
Conference Paper -
Multidimensional crop improvement by ILRI and partners: Drivers, approaches, achievements, and impact
Published 2020Get full text
Book Chapter -
Quality estimation of intact and ground maize (Zea mays) grain and stover by near-infrared spectroscopy
Published 2013Get full text
Conference Paper -
Prediction of in vitro gas production kinetics in cereal crop residues by near infrared spectroscopy
Published 2013Get full text
Conference Paper -
Comparative evaluation of sorghum and pearl millet forage silages with maize
Published 2021Get full text
Journal Article -
On-farm evaluation of elite sweet sorghum genotypes for grain and stover yields and fodder quality
Published 2010Get full text
Journal Article -
Nutritional evaluation of sweet sorghum bagasse in Deccani sheep
Published 2013Get full text
Journal Article -
Handheld mobile near infrared spectroscopy—A rapid tool for quality evaluation of feeds.
Published 2015Get full text
Conference Paper -
FEAST—A user-friendly tool for feed assessment to support dairy intensification.
Published 2015Get full text
Conference Paper -
Comparison of a napier hybrid with groundnut haulms from different cultivars fed to Nell ore sheep
Published 2015Get full text
Conference Paper -
Enhancing livelihoods through livestock knowledge systems (ELKS): Phase end report (2011–15)
Published 2015Get full text
Informe técnico -
Comparisons of ensiled maize, sorghum and pearl millet forages fed to sheep
Published 2016Get full text
Conference Paper -
Effect of cultivar and storage on laboratory quality traits of rice straw
Published 2016Get full text
Conference Paper