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Potassium content is the main driver for salinity tolerance in sweet potato before tuber formation
Published 2022Get full text
Journal Article -
Phenotypic and Genotypic Analysis of the Population of Phytophthora infestans in Bangladesh Between 2014 and 2019
Published 2023Get full text
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Salinity effects on the activities of ROS scavenging enzymes in leaves of two sweet potato clones
Published 2023Get full text
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Development of Nutrient Rich Value-added Biscuit through Incorporation of Orange-fleshed Sweetpotato Puree
Published 2022Get full text
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SUITABILITY ASSESSMENT OF ORANGE FLESHED SWEETPOTATO VARIETIES AT NORTHERN REGION OF BANGLADESH
Published 2020Get full text
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Improving Nutritional Content of Bakery Products by Using Orange-Fleshed Sweet Potato Puree
Published 2022Get full text
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Ion uptake and distribution in sweet potato genotypes subjected to salt stress is not driven by transpiration
Published 2024Get full text
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Multivariate analysis of yield and quality traits in sweet potato genotypes (Ipomoea batatas L.)
Published 2024Get full text
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