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Rafael Larraín Prieto
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Composición de cortes de carne bovina nacional
Published 2017
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Estudio prospectivo: Industria de la carne bovina y ovina chilena al 2030: principales desafíos tecnológicos para mejorar su competitividad
Published 2019
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Tecnología de la carne y desarrollo de productos cárnicos con valor agregado
Published 2024
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Fundación para la Innovación Agraria (FIA)
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Rafael Larraín Prieto
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