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Puchades, S.
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Use of powdered egg yolk vs fresh egg yolk for the cryopreservation of ovine semen
by
Marco-Jiménez, Francisco
,
Puchades, S.
,
Mocé, Eva
,
Viudes-De-Castro, María P.
,
Vicente, José Salvador
,
Rodriguez, M.
Published 2017
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Institution
Instituto Valenciano de Investigaciones Agrarias (IVIA)
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Format
Artículo
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Author
Marco-Jiménez, Francisco
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1
Mocé, Eva
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1
Puchades, S.
Rodriguez, M.
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Vicente, José Salvador
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Viudes-De-Castro, María P.
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Language
Inglés
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