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Diversity of aflatoxinproducing fungi and their impact on food safety in subSaharan Africa por Probst, C., Bandyopadhyay, Ranajit, Cotty, P.J.

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Identification of atoxigenic Aspergillus flavus isolates to reduce aflatoxin contamination of maize in Kenya por Probst, C., Bandyopadhyay, Ranajit, Price, L.E., Cotty, P.J.

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