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New era for the coconut sector. What prospects for research? por Prades, A., Salum, U.N., Pioch, D.

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Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences por Gilbert, O., Dufour, D.L., Reynes, Max, Prades, A., Moreno Alzate, L., Giraldo, A., Escobar, A., González, A.

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Global Strategy for the Conservation and Use of Coconut Genetic Resources 2018 -2028: summary brochure por Johnson, V., Bourdeix, Roland, Prades, A., Picq, C.

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A global strategy for the conservation and use of coconut genetic resources 2018-2028 por Bourdeix, Roland, Prades, A.

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