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The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013 by Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, Céline, Cogill, Bruce, Hunter, D.

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Agricultural intensification, dietary diversity, and markets in the global food security narrative by Ickowitz, A., Powell, B., Rowland, D., Jones, A., Sunderland, T.C.H.

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Dari tanaman pangan ke tanaman komersial: Memahami pendorong pemilihan makanan dalam konteks lajunya perubahan lahan pertanian di Indonesia by Purwestri, R.C., Powell, B., Rowland, D., Wirawan, N.N., Waliyo, E., Lamanepa, M., Habibie, Y., Ickowitz, A.

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From growing food to growing cash: Understanding the drivers of food choice in the context of rapid agrarian change in Indonesia by Purwestri, R.C., Powell, B., Rowland, D., Wirawan, N.N., Waliyo, E., Lamanepa, M., Habibie, Y., Ickowitz, A.

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Dietary intake, forest foods, and anemia in Southwest Cameroon by Tata, C.Y., Ickowitz, A., Powell, B., Colecraft, E.K.

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Testing the Various Pathways Linking Forest Cover to Dietary Diversity in Tropical Landscapes by Baudron, Frédéric, Tomscha, S.A., Powell, B., Groot, Jeroen C.J., Gergel, Sarah E., Sunderland, T.C.H.

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Forest pattern, not just amount, influences dietary quality in five African countries by Rasmussen, L.V., Fagan, Matthew E., Ickowitz, A., Wood, S.L.R., Kennedy, G., Powell, B., Baudron, Frédéric, Gergel, Sarah E., Jung, S., Smithwick, Erica A.H., Sunderland, T.C.H., Wood, S., Rhemtulla, Jeanine M.

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Editorial: Impacts of Tropical Landscape Change on Human Diet and Local Food Systems by Ickowitz, A., Powell, B., Rasmussen, L.V., Rhemtulla, Jeanine M.

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Contribution of forests and trees to food security and nutrition by Gitz, V., Pingault, N., Meybeck, A., Ickowitz, A., McMullin, S., Sunderland, T.C.H., Vinceti, B., Powell, B., Termote, C., Jamnadass, Ramni H., Dawson, Ian K., Stadlmayr, B.

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FTA Highlight No.5 – Food Security and Nutrition by Ickowitz, A., McMullin, S., Dawson, Ian K., Sunderland, T.C.H., Powell, B., Nurhasan, M., Vinceti, B., Jamnadass, Ramni, Meybeck, A., Gitz, V.

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Humans and climate modulate fire activity across Ethiopia by Harris, L.B., Taylor, A.H., Kassa, H., Leta, S., Powell, B.

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The role of wild species in governance of tropical forested landscapes by Powell, B., Watts, J.D., Asaha, S., Boucard, A., Feintrenie, L., Lyimo, E., Sunderland-Groves, J., Urech, Z.

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Editorial: Forests, biodiversity and food security by Arnold, M, Powell, B., Shanley, P., Sunderland, Terry C.H.

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Forests, women and health: opportunities and challenges for conservation by Wan, M., Colfer, C.J.P., Powell, B.

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Forest cover, use and dietary intake in the East Usambara Mountains, Tanzania by Powell, B., Hall, J., Johns, T.

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The contribution of forests and trees to sustainable diets by Vinceti, B., Termote, Céline, Ickowitz, A., Powell, B., Kehlenbeck, K., Hunter, D.

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Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health by Johns, T., Powell, B., Maundu, P., Eyzaguirre, Pablo B.

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The contribution of forests to sustainable diets by Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, Céline, Cogill, Bruce, Hunter, D.

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Improving diets with wild and cultivated biodiversity from across the landscape by Powell, B., Thilsted, Shakuntala H., Ickowitz, A., Termote, Céline, Sunderland, Terry C.H., Herforth, A.

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Understanding the roles of forests and tree-based systems in food provision by Jamnadass, Ramni H., McMullin, S., Iiyama, Miyuki, Dawson, Ian K., Powell, B., Termote, Céline, Ickowitz, A., Kehlenbeck, K., Vinceti, B., Vliet, N. van, Keding, G.B., Stadlmayr, B., Damme, Patrick van, Carsan, S., Sunderland, Terry C.H., Njenga, M., Gyau, A., Cerutti, P., Schure, J., Kouamé, C., Darko Obiri, B., Ofori, D., Agarwal, B., Neufeldt, Henry, Degrande, A., Serban, A.

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