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Efficient arabinoxylan assay for wheat: Exploring variability and molecular marker associations in Wholemeal and refined flour por Hernandez-Espinosa, Nayelli, Posadas-Romano, Gabriel, Dreisigacker, Susanne, Crossa, José, Crespo Herrera, Leonardo A., Ibba, Maria Itria

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Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits por Magallanes-Lopez, Ana Maria, Hernandez-Espinosa, Nayeli, Velu, Govindan, Posadas-Romano, Gabriel, Ordonez-Villegas, Virgina Maria Guadalupe, Crossa, José, Ammar, Karim

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