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    Bioactive compounds and antioxidant activity in seeds of bred lines of common bean developed from Interspecific crosses by Suárez, Juan Carlos, Polanía-Hincapié, Paola Andrea, Saldarriaga, Sebastian, Ramón-Triana, Vivian Yorlady, Urban, Milan Oldřich, Beebe, Stephen Edgar, Rao, Idupulapati M.

    Published 2023
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    Journal Article
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    Influence of Fermentation Time on the Chemical and Functional Composition of Different Cocoa Clones from Southern Colombia by Polanía-Hincapié, Paola Andrea, Suárez, Juan Carlos, Hernández, Héctor Eduardo, Ramón-Triana, Vivian Yorlady, Cuéllar-Álvarez, Liceth N, Casanoves, Fernando

    Published 2024
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    Artículo

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