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Understanding the Interactions Between Agriculture & Health by Pinstrup-Andersen, Per

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Food Policy in Disarray: The Challenges and Priorities by Pinstrup-Andersen, Per

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Policy-Makers Responses to Food Price Crises: Results from a 14-Country Political Economy Study by Pinstrup-Andersen, Per

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Food systems and diets: Facing the challenges of the 21st century by Global Panel on Agriculture and Food Systems for Nutrition, Haddad, Lawrence James, Hawkes, Corinna, Waage, Jeff, Webb, Patrick, Godfray, Charles, Toulmin, Camilla, Aleksandrowicz, Lucasz, Baker, Phillip, Bhatia, Komal, Carrus, Giuseppe, Beed, Fenton D., Eriksen, Kamilla, Garnett, Tara, Kannan, Samyuktha, Masters, William, Meade, Birgit, Muhammed, Andrew, Myers, Stephanie, Pirchio, Sabine, Nin-Pratt, Alejandro, Remans, Roseline, Springmann, Marco, Tak, Mehroosh, Thornsbury, Suzanne, Van Ameringen, Marc, Anderson, Robynne, Heughan, Anne, Ouillier, Oliver, Parson, Hilary, Ponder, Stuart, Shapiro, Howard, Swaithes, Anna, Walker-Palin, Julian, Yach, Derek, Pinstrup-Andersen, Per, Fanzo, Jessica, Hendriks, Sheryl L., Kennedy, Eileen, Mpereh, Mary, Udomkesmalee, Emorn, Wiggins, Steven, Dixon, Geoff, Shankar, Bhavani, Wellesley, Laura, Thomas, Sandy, Kettle, Shodona, Marrocos Leite, Fernanda, LeBlanc, Catherine, McMahon, Deirdre, Puricelli, Manuela, Spencer, Christina, Flynn, Derek, Hughes, Darren A., Reilly, Michael, Parke, Jon

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The Food System and Its Interaction with Human Health and Nutrition by Pinstrup-Andersen, Per

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The food system and its interaction with human health and nutrition by Pinstrup-Andersen, Per

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Aussichten für die globale Ernahrungssicherung im 21: Jahrhundert by Pandya-Lorch, Rajul, Pinstrup-Andersen, Per

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Balancing the benefits of biotechnology by Pinstrup-Andersen, Per

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Closing the 'food gap' by Pinstrup-Andersen, Per, Cohen, Marc J.

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Colaboradores by Pinstrup-Andersen, Per, Pandya-Lorch, Rajul

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Desarrollando Políticas de Biotecnología Apropiadas para la Agricultura de los Países en Desarrollo by Pinstrup-Andersen, Per

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El Crecimiento Agrícola es la Clave para Disminuir la Pobreza en Países en Desarrollo de Bajo Ingreso by Pinstrup-Andersen, Per, Pandya-Lorch, Rajul

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El SIDA y la seguridad alimentaria: Reimpresión del Reporte Anual 2001-2002 del IFPRI by Piot, Peter, Pinstrup-Andersen, Per, Gillespie, Stuart, Haddad, Lawrence J.

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Emerging food and agriculture concerns in the developing world by Pinstrup-Andersen, Per, Pandya-Lorch, Rajul

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Feeding the world in the new millenium: issues for the new U.S. administration by Pinstrup-Andersen, Per

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Feeding the world in the new millennium by Pinstrup-Andersen, Per, Cohen, Marc J.

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Food and agricultural policy for a globalizing world: preparing for the future by Pinstrup-Andersen, Per

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Food policy research for developing countries: emerging issues and unfinished business by Pinstrup-Andersen, Per

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Food, agriculture and natural resources in 2020 by Pinstrup-Andersen, Per, Babinard, Julie

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Freedom to choose: perspectives on modern biotechnology and developing countries' food and agriculture by Pinstrup-Andersen, Per, Cohen, Marc J.

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