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    Prevalence of Campylobacter spp. on retail fresh chicken carcasses in Hanoi, Vietnam by Vu Dung Minh, Meeyam, T., Unger, Fred, Gölz, G., Pham Thi Ngoc, Truong Thi Huong Giang, Alter, T., Pichpol, D.

    Published 2023
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    Journal Article
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    EcoHealth manual by Unahalekhaka, A., Pichpol, D., Meeyam, T., Chotinun, S., Robert, G.L., Robert, C.S.

    Published 2013
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    Training Material
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    Hygienic practices, knowledge and perception on food safety and quality assurance systems in poultry slaughterhouses and slaughter poultry market in Yogyakarta, Indonesia by Phumkrachai, B., Vasasiri, H., Samart, P., Kongboonkeaw, F., Unger, Fred, Artama, W.T., Widiasih, D.A., Pichpol, D., Meeyam, T.

    Published 2013
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    Conference Paper
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    Knowledge, risk perception and behaviour on foodborne diseases among people in high and low diarrhoeal incident areas of northern Thailand by Unahalekhaka, A., Meeyam, T., Unger, Fred, Pichpol, D.

    Published 2014
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    Poster

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