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Safer pork: From assessment to interventions targeting rural and urban pork supply chains in Northern Vietnam by Unger, Fred, Hung Nguyen-Viet, Pham Duc Phuc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Nguyen Thanh Luong, Makita, K., Kim, S., Häsler, Barbara, Hennessey, M., Peyton, C., Grace, Delia

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Challenges for sustainable development of smallholder pig value chain in Vietnam by Pham Van Hung, Nga, N.T.D., Huyen, N.T.T., Pho, N.V., Thinh, N.T., Unger, Fred, My, P.K., Nhuan, N.H.

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Overview of typical pork value chains in Vietnam by Unger, Fred, Nguyen Thi Thinh, Pham Van Hung, Le Thi Thanh Huyen, Hung Nguyen-Viet, Sinh Dang-Xuan, Nguyen Thi Duong Nga, Nguyen Thanh Luong, Nguyen Thi Thu Huyen, Tran Thi Bich Ngoc, Pham Duc Phuc, Grace, Delia, Nguyen Thi Quynh Chi

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Food safety performance in key pork value chains in Vietnam by Nguyen Thi Thinh, Grace, Delia, Pham Van Hung, Le Thi Thanh Huyen, Hung Nguyen-Viet, Sinh Dang-Xuan, Nguyen Thi Duong Nga, Nguyen Thanh Luong, Nguyen Thi Thu Huyen, Tran Thi Bich Ngoc, Pham Duc Phuc, Unger, Fred

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Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges by Unger, Fred, Hung Nguyen-Viet, Pham Duc Phuc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Tum, S., Ty, C., Chea, Rortana, Lindahl, Johanna F., Grace, Delia

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Managing sustainable One Health teams: Lessons from case studies on pork safety in Laos and Vietnam by Unger, Fred, Phuc Pham Duc, Pham Van Hung, Putthana, V., Huyen Le Thi Thanh, Vu Thi Nga, Sinh Dang-Xuan, Grace, Delia, Hung Nguyen-Viet

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Safe Pork: Market-based approaches to improving the safety of pork in Vietnam. Annual Report 2019 by Unger, Fred, Hung Nguyen-Viet, Pham Van Hung, Phuc Pham Duc, Le Thi Thanh Huyen, Jenny-Ann Toribio, Grace, Delia

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Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats by Unger, Fred, Hung Nguyen-Viet, Phuc Pham-Duc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Tum, S., Chea, Rortana, Ty, C., Nguyen Thanh Luong, Hai Ngo Hoang Tuan, Grace, Delia

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Food safety performance in animal-source food value chains by Unger, Fred, Hung Nguyen-Viet, Phuc Pham-Duc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Nguyen Thanh Luong, Hai Ngo Hoang Tuan, Grace, Delia

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Traditional food chains – gains, threats, and ways to de-risk them by Unger, Fred, Phuc Pham Duc, Pham Van Hung, Le Thi Thanh Huyen, Hung Nguyen-Viet, Sinh Dang-Xuan, Nguyen Duong Nga, Nguyen Thanh, Ngo Hoang Tuan Hai, Grace, Delia

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Traditional food chains – gains, threats, and ways to de-risk them – 3S food safety performance tool by Unger, Fred, Phuc Pham Duc, Pham Van Hung, Le Thi Thanh Huyen, Hung Nguyen-Viet, Sinh Dang-Xuan, Nguyen Duong Nga, Nguyen Thanh Luong, Ngo Hoang Tuan Hai, Grace, Delia

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Report of Market Study in Mai Son district, Son La province by Nguyen Thi Duong Nga, Duong Nam Ha, Pham Van Hung, Nguyen Thi Thu Huyen, Le Thi Long Vy, Bui Van Quang, Nguyen Thi Thinh

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Food safety research and training in informal/wet markets in Southeast Asia by Hung Nguyen-Viet, Unger, Fred, Sinh Dang-Xuan, Phuc Pham-Duc, Pham Van Hung, Tum, S., Ty, C., Chea, Rortana, Grace, Delia

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A practical guide to the design, implementation and evaluation stages of food safety nudges by Hennessey, M., Unger, Fred, Dang Xuan Sinh, Pham Duc Phuc, Ngo Hoang Tuan Hai, Le Thi Thanh Huyen, Pham Van Hung, Hӓsler, B.

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Safer food for traditional markets from a One health perspective by Unger, Fred, Phuc Pham-Duc, Pham Van Hung, Sinh Dang-Xuan, Le Thi Thanh Huyen, Tum, S., Ty, C., Toribio, Jenny-Ann, Ngo Hoang Tuan Hai, Nguyen Thi Duong Nga, Hung Nguyen-Viet

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Insights in improving food safety in smallholder pig value chains in Vietnam by Chi Nguyen, Pham Van Hung, Nguyen Thi Duong Nga, Duong Nam Ha, Phuc Pham-Duc, Le Thi Thanh Huyen, Toribio, Jenny-Ann, Sinh Dang-Xuan, Le Thi Huyen Trang, Hung Nguyen-Viet, Grace, Delia, Jones, Elizabeth, Unger, Fred

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Gender roles in the perception of safe pork and its organoleptic characteristics in Vietnam by Nguyen Thi Minh Phuong, Pham Van Hung, Pham Duc Phuc, Le Thi Thanh Huyen, Toribio, Jenny-Ann, Unger, Fred

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A decade of efforts in Greater Mekong Subregion to make traditional pork value chains safer: approaches, what worked, and policy pathways by Unger, Fred, Hung Nguyen-Viet, Le Thi Huyen Trang, Sinh Dang-Xuan, Pham Duc Phuc, Pham Van Hung, Le Thi Thanh Huyen, Bui Nghia Vuong, Toribio, J.-A., Grace, Delia

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Impact pathways by Staal, Steven J., Pham Van Hung, Hung Nguyen-Viet

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Rapid integrated assessment of food safety related to pork in Vietnam: A consumer perspective by Hung Nguyen-Viet, Nguyen Tien Thanh, Dang Xuan Sinh, Luu Quoc Toan, Pham Van Hung, Grace, Delia

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