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    Effect of allelic variation at the Glu-3 / Gli-1 loci on breadmaking quality parameters in hexaploid wheat [Triticum aestivum L.] by Bonafede, Marcos, Tranquilli, Gabriela, Pfluger, Laura Alicia, Peña, Roberto Javier, Dubcovsky, Jorge

    Published 2017
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    info:ar-repo/semantics/artículo
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    Effect of high molecular weight glutenins and rye translocations on soft wheat flour cookie quality by Moiraghi, Malena, Vanzetti, Leonardo Sebastian, Pfluger, Laura Alicia, Helguera, Marcelo, Pérez, GabrielaTeresa

    Published 2017
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    info:ar-repo/semantics/artículo
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    Mapping QTL for resistance to new virulent races of wheat stripe rust from two Argentinean wheat cultivars by Cobo, Nicolás, Pfluger, Laura Alicia, Chen, Xianming, Dubcovsky, Jorge

    Published 2018
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    info:ar-repo/semantics/artículo

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