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Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
Published 2020Get full text
Journal Article -
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Published 2022Get full text
Journal Article -
Dietary species richness provides a comparable marker for better nutrition and health across contexts
Published 2025Get full text
Journal Article -
Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue
Published 2016Get full text
Journal Article -
Traditional food consumption by indigenous women in Guasaganda, Central Ecuador
Published 2016Get full text
Poster -
Traditional food consumption by indigenous women in Guasaganda, Central Ecuador
Published 2016Get full text
Conference Paper -
Dietary species richness as a measure of food biodiversity and nutritional quality of diets
Published 2018Get full text
Journal Article