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In vitro characterization of Acrocomia totai defatted kernel meal as a novel raw material in Nile tilapia Oreochromis niloticus feed and the effect of exogenous phytase inclusion o... by Casaretto, Matías Ezequiel, Travaini, Franco Luciano, Wassner, Diego Fernán, Pazos, Adriana Alejandra, Azcuy, Rosendo Lucas

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A contribution of beef to human health : a review of the role of the animal production systems by Pighin, Darí­o Gabriel, Pordomingo, Anibal, Pazos, Adriana Alejandra, Grigioni, Gabriela Maria, Godoy, Maria Fernanda, Paschetta, Fernanda, Chamorro, Verónica Celeste, Cunzolo, Sebastián Abel, Messina, Valeria

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Dietary inclusion of ruminally protected linseed oil as a means to mitigate heat and slaughter-induced stress in feedlot cattle by Ceconi, Irene, Pighin, Darío Gabriel, Davies, Patricio, Cunzolo, Sebastián Abel, Pazos, Adriana Alejandra, Grigioni, Gabriela Maria

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Informe Final: Producción de insectos para consumo humano. Descripción de procesos y perfil de riesgo. by Ambrosi, Vanina, Caporaletti, Daniel, Fernandez Arhex, Valeria Cristina, Gallardo, Gabriela Laura, Lilllo, María Inés, Luna, Agustín, Pazos, Adriana Alejandra, Pesquero, Natalia, Polenta, Gustavo Alberto

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Piensos a base de insectos para alimentación animal by Lenz, Desiree, Pappalardo, Juan Sebastián, Pazos, Adriana Alejandra, Mutti, Federico Esteban, Gallardo, Guillermo Santiago, Aparicio, Alejandro Gabriel, Pietrantuono, Ana Laura, Rauque Perez, Carlos Alejandro, Murano, Mariana, Fernandez Arhex, Valeria Cristina

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Morpho-chemical characterization of new confectionery sunflower (Helianthus annuus L.) genotypes from Argentina by Sandrinelli Tesán, Rebeca, Alvarez, Daniel, Silva, Mercedes Pilar, Aguilar, Roxana, Pazos, Adriana Alejandra, Balzarini, Mónica, Martinez, Maria Jose

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Effect of slaughter handling conditions and animal temperament on bovine meat quality markers = Efecto del manejo y del temperamento animal sobre indicadores de calidad de la carne... by Pighin, Darí­o Gabriel, Davies, Patricio, Grigioni, Gabriela Maria, Pazos, Adriana Alejandra, Ceconi, Irene, Mendez, Daniel Gustavo, Buffarini, Miguel Angel, Sancho, Ana Maria, Gonzalez, Claudia Beatriz

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Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets by Merayo, Manuela, Pighin, Darío Gabriel, Cunzolo, Sebastián Abel, Veggetti, Mariela Iris, Soteras, Trinidad, Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Grigioni, Gabriela Maria

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Propiedades tecnofuncionales de grillo (Gryllus assimils) entero y en polvo by Chamorro, Verónica Celeste, Vasquez Mazo, Priscilla, Veggetti, Mariela Iris, Polenta, Gustavo Alberto, Gallardo, Gabriela Laura, Pazos, Adriana Alejandra

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Non-marine Animal Bioactive Peptides. Properties, Sources, and Applications by Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Báez, Jessica, Fernández-Fernández, Adriana Maite, Medrano, Alejandra

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Chapter 11 - Bioactive peptides in reformulated food by Ambrosi, Vanina, Añón, María Cristina, Chamorro, Verónica Celeste, Godoy, Maria Fernanda, Nieto, Gema, Pazos, Adriana Alejandra, Pighin, Darío Gabriel, Rey Rodriguez, Javier Francisco, Scilingo, Adriana, Tironi, Valeria

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Impact of Adrenaline or Cortisol Injection on Meat Quality Development of Merino Hoggets by Pighin, Darío Gabriel, Cunzolo, Sebastián Abel, Zimerman, Maria, Pazos, Adriana Alejandra, Domingo Mendizabal, Ernesto, Pordomingo, Anibal, Grigioni, Gabriela Maria

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Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour by Cattaneo, Florencia, Sayago, Jorge Esteban, Alberto, María Rosa, Zampini, Iris Catiana, Ordóñez, Roxana Mabel, Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Isla, María Inés

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Flour from Prosopis alba cotyledons: a natural source of nutrient and bioactive phytochemicals by Cattaneo, Florencia, Costamagna, Milena Soledad, Zampini, Iris Catiana, Sayago, Jorge Esteban, Alberto, María Rosa, Chamorro, Verónica Celeste, Pazos, Adriana Alejandra, Thomas-Valdés, S., Schmeda Hirschmann, G., Isla, María Inés

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Calidad de carne cocida destinada al mercado interno: aspectos fisicoquímicos = Physicochemical characteristics of cooked beef intended for domestic market by Pighin, Darío Gabriel, Zimerman, Maria, Martinez, Sandra, Pazos, Adriana Alejandra, Pega, Juan Franco, Cunzolo, Sebastián Abel, Vegetti, Mariela, Rizzo, Sergio Anibal, Rossetti, Luciana, Moreno, Karina Pilar, Rocha, Verónica Beatriz, Testa, Maria Laura, Ortiz Miranda, Gabriel Sebastián, Pouzo, Laura Beatriz, Grigioni, Gabriela Maria

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Calidad de carne cocida destinada al mercado interno: calidad sensorial = Sensory quality of cooked beef intended for the domestic market by Pighin, Darío Gabriel, Testa, Maria Laura, Pouzo, Laura Beatriz, Zimerman, Maria, Martínez, Sandra, Pazos, Adriana Alejandra, Pega, Juan Franco, Cunzolo, Sebastián Abel, Vegetti, Mariela, Rizzo, Sergio Anibal, Rossetti, Luciana, Moreno, Karina Pilar, Ortiz Miranda, Gabriel Sebastián, Grigioni, Gabriela Maria

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Calidad de carne cocida destinada al mercado interno: características nutricionales = Nutritional characteristics of cooked beef intended for domestic market by Pighin, Darío Gabriel, Pouzo, Laura Beatriz, Testa, Maria Laura, Pazos, Adriana Alejandra, Cunzolo, Sebastián Abel, Vegetti, Mariela Iris, Rizzo, Sergio Anibal, Rossetti, Luciana, Pega, Juan Franco, Zimerman, Maria, Martinez, Sandra, Benedetti, Patricia B, Ortiz Miranda, Gabriel Sebastián, Grigioni, Gabriela Maria

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Reología de almidones de quinoa: de coproducto a ingrediente alimentario by Demendonca, Camila, Gallardo, Gabriela Laura, Pazos, Adriana Alejandra, González, Luciana Carla

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Evaluation of different bovine muscles to be applied in freeze-drying for instant meal. Study of physicochemical and senescence parameters by Messina, Valeria Marisa, Sancho, Ana Maria, Grigioni, Gabriela Maria, Fillipini, S., Pazos, Adriana Alejandra, Paschetta, Fernanda, Chamorro, Verónica Celeste, Walsoe, Noemi Elizabeth

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Efectos del tiempo de transporte, espera pre-faena y maduración en novillos sobre indicadores de estrés, calidad instrumental y sensorial de la carne = Effects of transport, lairag... by Alende, Mariano, Volpi Lagreca, Gabriela, Pordomingo, Anibal, Pighin, Darío Gabriel, Carduza, Fernando Jose, Pazos, Adriana Alejandra, Babinec, Francisco Jose, Sancho, Ana Maria, Grigioni, Gabriela Maria

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