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Food policy issues and concerns in Sub-Saharan Africa by Mellor, John W., Paulino, Leonardo A., Yeung, Patrick, Oram, Peter A., Kumar, Shubh K., Delgado, Christopher, Falusi, Abiodun O, Valdes, Alberton, Pinstrup-Anderson, Per

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Food needs of developing countries: projections of production and consumption to 1990 by Paulino, Leonardo A., Bachman, Kenneth Leroy, Skellie, Diane, Bindlish, Vishva, Michael, Katherine, International Food Policy Research Institute

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Food in the Third World: past trends and projections to 2000 by Paulino, Leonardo A.

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A comparative study of FAO and USDA data on production, area, and trade of major food staples by Paulino, Leonardo A., Tseng, Shen Sheng

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Rapid food production growth in selected developing countries: a comparative analysis of underlying trends, 1961-76 by Bachman, Kenneth Leroy, Paulino, Leonardo A.

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Analysis of trends and projections of food production and consumption in Brazil and Nigeria. by Paulino, Leonardo A., Sarma, J. S.

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The Evolving Food Situation by Paulino, Leonardo A.

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Trends in cereal supply, demand, trade, and stocks by Paulino, Leonardo A.

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Expert consultation on data needs for food and agricultural analysis and planning in developing countries by Lipton, Michael, Paulino, Leonardo A., Amed, R., Bouis, Howarth E., Valdés, Alberto, Sarma, J. S.

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Trends in the production and use of cassava and other selected food crops in tropical Asia by Sarma, J. S., Paulino, Leonardo A.

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The food situation in developing countries: two decades in review by Paulino, Leonardo A., Mellor, John W.

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A general view of the world food situation by Paulino, Leonardo A.

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Food in Sub-Saharan Africa: trends and policy challenges for the 1990s by von Braun, Joachim, Paulino, Leonardo A.

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