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Measuring provitamin A content in crops by Ceballos, Hernan, Parkes, Elizabeth

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Validation of SNP markers for diversity analysis, quality control, and trait selection in a biofortified cassava population by Mbanjo, Edwige Gaby Nkouaya, Ogungbesan, Adebukola, Agbona, Afolabi, Akpotuzor, Patrick, Toyinbo, Seyi, Iluebbey, Peter, Rabbi, Ismail Yusuf, Peteti, Prasad, Wages, Sharon A., Norton, Joanna, Zhang, Xiaofei, Bohorquez-Chaux, Adriana, Mushoriwa, Hapson, Egesi, Chiedozie, Kulakow, Peter, Parkes, Elizabeth

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Mainstreaming biofortification in Africa: A contribution towards reducing malnutrition and hunger by Parkes, Elizabeth, Kanju, Edward, Ntawuruhunga, Pheneas, Mahungu, Nzola-Meso, Aina, Femi, Dixon, Alfred Gilbert, Kulakow, Peter, Asiedu, Robert, Akuwa, Kingsley C., Bakare, Moshood, Agbona, Afolabi, Abolore, Bello R., Olaosebikan, Deborah, Ilona, Paul

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Combining ability and genetic components of yield characteristics, dry matter content, and total carotenoids in provitamin A cassava F1 cross-progeny by Parkes, Elizabeth, Aina, Olufemi, Kingsley, Akuwa, Iluebbey, Peter, Bakare, Moshood

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Proximate composition, cyanide content, and carotenoid retention after boiling of provitamin A-rich cassava grown in Ghana by Boakye Peprah, Bright, Parkes, Elizabeth, Harrison, Obed A., van Biljon, Angeline, Steiner-Asiedu, Matilda, Labuschagne, Maryke

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Variations of macro- and microelements in yellow-fleshed cassava (Manihot esculenta Crantz) genotypes as a function of storage root portion, harvesting time, and sampling method by Alamu, Emmanuel Oladeji, Maziya-Dixon, Busie, Sibeso, Consent, Parkes, Elizabeth, Dixon, Alfred Gilbert

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Farmers and consumers perceptions and preferences for Yellow Flesh Cassava (YFC) in the central region of Ghana by Adu, Emmanuel Ogyiri, Amenorpe, Godwin, Taah, Kingsley Joseph, Asare, Paul Agu, Parkes, Elizabeth, Labuschagne, Maryke, Kulakow, Peter

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