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The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review por Owino, Victor, Kumwenda, Chiza, Ekesa, Beatrice, Parker, Megan E., Ewoldt, Laina, Roos, Nanna, Lee, Warren T., Tome, Daniel

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Cultured proteins: An analysis of the policy and regulatory environment in selected geographies por Kreis, Katharine, Zobrist, Stephanie, Parker, Megan E., Kinderknecht, Kelsey, Perez, Nicostrato D., Ringler, Claudia

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The health of HIV-exposed children after early weaning por Parker, Megan E., Tembo, Martin, Adair, Linda, Chasela, Charles, Piwoz, Ellen G., Jamieson, Denise J., Ellington, Sascha, Kayira, Dumbani, Soko, Alice, Mkhomawanthu, Chimwemwe, Martinson, Francis, van der Horst, Charles M., Bentley, Margaret E.

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A process evaluation of the Tubaramure Program for preventing malnutrition in children under 2 approach (PM2A) in Burundi por Olney, Deanna K., Parker, Megan E., Iruhiriye, Elyse, Leroy, Jef L., Ruel, Marie T.

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The acceptance and feasibility of replacement feeding at 6 months as an HIV prevention method in Lilongwe, Malawi: Results from the BAN study por Parker, Megan E., Bentley, Margaret E., Chasela, Charles, Adair, Linda, Piwoz, Ellen G., Jamieson, Denise J., Ellington, Sascha, Kayira, Dumbani, Soko, Alice, Mkhomawanthu, Chimwemwe, Tembo, Martin, Martinson, Francis, Van der Horst, Charles M.

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