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    Are biofortified staple food crops improving vitamin A and iron status in women and children?: New evidence from efficacy trials by De Moura, Fabiana F., Palmer, Amanda C., Finkelstein, Julia L., Haas, Jere D., Murray-Kolb, Laura E., Wenger, Michael J., Birol, Ekin, Boy, Erick, Peña-Rosas, Juan Pablo

    Published 2014
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    Journal Article
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    Simulated impact of vitamin A-fortified sugar on dietary adequacy and association of usual sugar intake with plasma and breast milk retinol among lactating Zambian women by Haile, Demewoz, Engle-Stone, Reina, Caswell, Bess, Luo, Hanqi, Dodd, Kevin W., Arnold, Charles D., Jobarteh, Modou, Greene, Matthew, Chipili, Mackford, Haskell, Marjorie J., Palmer, Amanda C.

    Published 2025
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    Journal Article

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