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    Influencia de la dieta con taninos y del almacenamiento refrigerado sobre la calidad sensorial del músculo semitendinosus cocido sous – vide de vaca de refugo by Urbani, Valeria Maria, Biolatto, Andrea, Palladino, Pablo Martin

    Published 2022
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    Artículo
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    Fate of fluoroquinolones associated with antimicrobial resistance in circular periurban agriculture by McCormick, Barbara Prack, Knecht, Camila Ayelén, Sokolowski, Ana Clara, Palladino, Pablo Martin, Rojas, Dante Emanuel, Cristos, Diego Sebastian, Rivera, Hernan J., Cova, Carola Gonçalves Vila, De Grazia, Javier, Rodriguez, Hernán A., Tittonell, Pablo Adrian, Centrón, Daniela, Barrios, Monica B.

    Published 2025
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    Artículo
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    Cocción sous vide en el músculo semitendinosus de vaca de refugo: evaluación de los parámetros oxidativos y microbiológicos by Urbani, Valeria Maria, Biolatto, Andrea, Vittone, Juan Sebastian, Munilla, María Eugenia, Palladino, Pablo Martin

    Published 2025
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    Conferencia
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    High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio by Masana, Marcelo Oscar, Barrio, Yanina Ximena, Palladino, Pablo Martin, Sancho, Ana Maria, Vaudagna, Sergio Ramon

    Published 2018
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    Artículo
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    Frequency, characterization and genotypic analysis of Shiga toxin-producing Escherichia coli in beef slaughterhouses of Argentina = Frecuencia, caracterización y análisis genotípic... by Cap, Mariana, Carbonari, Claudia Carolina, D’Astek, Beatriz A., Zolezzi, Gisela, Deza, Natalia, Palladino, Pablo Martin, Masana, Marcelo Oscar, Chinen, Isabel, Rivas, Marta

    Published 2019
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    Artículo
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    Genotypic Characterization of Non-O157 Shiga Toxin–Producing Escherichia coli in Beef Abattoirs of Argentina by Masana, Marcelo Oscar, D’Astek, Beatriz A., Palladino, Pablo Martin, Galli, Lucia, Del Castillo, Lourdes, Carbonari, Claudia Carolina, Leotta, Gerardo A., Vilacoba, E., Irino, K., Rivas, Marta

    Published 2019
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    Artículo
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    Subtyping of Escherichia coli O157:H7 Strains Isolated from Human Infections and Healthy Cattle in Argentina by Del Castillo, Lourdes, D’Astek, Beatriz A., Miliwebsky, Elizabeth, Carbonari, Claudia Carolina, Palladino, Pablo Martin, Deza, Natalia, Chinen, Isabel, Manfredi, Eduardo, Leotta, Gerardo A., Masana, Marcelo Oscar, Rivas, Marta

    Published 2019
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    Artículo
  8. Cover Image

    High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio by Masana, Marcelo Oscar, Barrio, Yanina Ximena, Palladino, Pablo Martin, Sancho, Ana Maria, Vaudagna, Sergio Ramon

    Published 2019
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    Artículo
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    Estudio de vida útil microbiológica y sensorial de leche fluida envasada y pasteurizada para producción en agricultura familiar by Soteras, Trinidad, Palladino, Pablo Martin, Justianovich, Sergio Hernan, Ocampo, Fernando David, Ormando, Paula, Denoya, Gabriela Inés

    Published 2020
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    Póster informativo
  10. Cover Image

    Influencia de la dieta con taninos y tiempo de almacenamiento refrigerado sobre la calidad sensorial del músculo semitendinosus cocido sous - vide de vaca de refugo by Urbani, Valeria Maria, Biolatto, Andrea, Palladino, Pablo Martin, Vittone, Juan Sebastian, Munilla, María Eugenia, Lado, Martin

    Published 2021
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    Artículo

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