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Agronomic biofortification to improve nutritional quality of cassava roots by Calle, F., Lyons, G.H., Pérez, G., Pérez Velásquez, Juan Carlos, Sánchez, T., Morante, N., Becerra López Lavelle, Luis Augusto, Ceballos, H.

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Adaptation of new species of Leucaena in Costa Rica, Central America : Preliminary results by Argel M., Pedro J., Pérez, G.

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Estudios reológicos y fisicoquímicos en mutantes de Gluteninas de Alto Peso Molecular en una variedad de trigo hexaploide by Nisi, María Mercedes, Sciarini, L., Lombardo, Lucio, Helguera, Marcelo, Pérez, G.

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