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Assessing the effect of adding maize and rice brans in the development by twin-screw extrusion of a ready-to-eat cereal formulated with flours of quality protein maize and zinc bio... by Guevara Guerrero, Beatriz, Montero Montero, Juan Carlos, Fernández Quintero, Alejandro, Rivera Agredo, Yenny Jovana, Ospina Patiño, Bernardo, Gallego-Castillo, Sonia

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Efecto del uso de fertilizantes órgano-minerales y minerales en la producción sostenible de yuca by Albán Tello, A.A., Narvaez Rodriguez, JC, Madriñán, R., Cadavid López, Luis Fernando, Ospina Patiño, Bernardo

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La yuca en el tercer milenio: sistemas modernos de producción, procesamiento, utilización y comercialización by Ospina Patiño, Bernardo, Ceballos, H., Álvarez, E., Bellotti, Anthony C., Calvert, Lee A., Arias, V.B., Cadavid López, Luis Fernando, Pineda López, Benjamín, Llano Rodríguez, Germán Alberto, Cuervo Ibáñez, Maritza

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Natural drying of cassava roots on concrete floors by Best, R., Ospina Patiño, Bernardo, Fernández, F.O., Medina, LM

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Secado natural de raíces de yuca en pisos de concreto by Best, R., Ospina Patiño, Bernardo, Fernández, F.O.

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El desarrollo agro-industrial del cultivo de la yuca en la Costa Atlántica de Colombia by Best, R., Ospina Patiño, Bernardo

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Establishing the dry-cassava industry on the Atlantic Coast of Colombia by Best, R., Sarria, H, Ospina Patiño, Bernardo

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Integrated cassava research and development projects in Colombia, Ecuador, and Brazil: an overview of CIAT`s experiences by Ospina Patiño, Bernardo, Poats, SV, Henry, Guy

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Proyecciones para la campana 1984/85 by Ospina Patiño, Bernardo

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El funcionamiento y evaluacion economica de las plantas de secado natural de yuca en la campana 1983-84 by Ospina Patiño, Bernardo

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Adapting participatory research methods for developing integrated crop management for cassava-based systems, Northeast Brazil by Ospina Patiño, Bernardo, Smith, L., Bellotti, Anthony C.

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Tecnologías para el manejo de la yuca en poscosecha by Ospina Patiño, Bernardo, Best, R., Alonso Alcalá, Lisímaco

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Secamiento de trozos de yuca en bandejas inclinadas by Alonso Alcalá, Lisímaco, Ospina Patiño, Bernardo, Best, R.

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Metodología para el endurecimiento masivo de `vitroplantas` de yuca by Segovia, RJ, Bedoya, A, Triviño, William, Ceballos, H., Gálvez E., Guillermo E., Ospina Patiño, Bernardo

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Twenty years of cassava innovation in Colombia: scaling up under different political economic, and social environments by Gottret, María Verónica, Ospina Patiño, Bernardo

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Use of cassava for small-scale ethanol production with value-added by-products by Ospina Patiño, Bernardo, Gallego Castillo, S, Ospina Patiño, H, Gil, Jorge L.

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Sustainable and competitive use as livestock feed of some co-products, by-products and effluents generated in the bio-ethanol industry by Patiño, H, Ospina Patiño, Bernardo, Gil, Jorge L., Gallego Castillo, S

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Processing of cassava tuber meals and chips by Ospina Patiño, Bernardo, Wheatley, Christopher C.

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Cassava biotechnology research at CIAT/Colombia by Fregene, Martin A., Ceballos, H., Roca, W., Okogbenin, Emmanuel, Akano, A., Mba, C, Chavarriaga Aguirre, Paul, Tohme, Joseph M., Ospina Patiño, Bernardo

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CLAYUCA: Latin American and Caribbean consortium to support cassava research and development by Ospina Patiño, Bernardo

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