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Agrobiodiversity in pest management by Lenné, Jillian M., Ortíz, Rodomiro

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Gender and trait preferences for banana cultivation and use in Sub-Saharan Africa: A literature review by Marimo, Pricilla, Caron, Cynthia, van den Bergh, Inge, Crichton, Rhiannon, Weltzien, Eva, Ortíz, Rodomiro, Tumuhimbise, Robooni

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TARIBAN1, TARIBAN2, TARIBAN3, and TARIBAN4 ‘Matooke’ cooking banana cultivars for the Great Lakes Region of Africa by Madalla, Noel A., Massawe, Cornel, Mpoki, Shimwela, Mbongo, Daud Batson, Kindimba, Grace, Kubiriba, Jerome, Arinaitwe, Ivan, Nowakunda, Kephas, Namanya, Priver, Tumuhimbise, Robooni, Okurut, Asher Wilson, Saria, Adolf, Ngomuo, Munguatosha, Swennen, Rony L., Batte, Michael, Brown, Allan, Carpentier, Sebastien C., Bergh, Inge van den, Crichton, Rhiannon, Marimo, Pricilla, Weltzien, Eva, Ortíz, Rodomiro

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Yield stability of East African Highland cooking banana ‘Matooke’ hybrids by Madalla, Noel A., Swennen, Rony L., Brown, Allan, Massawe, Cornel, Mpoki, Shimwela, Mbongo, Daud Batson, Kindimba, Grace, Kubiriba, Jerome, Tumuhimbise, Robooni, Okurut, Asher Wilson, Carpentier, Sebastien C., Bergh, Inge van den, Crichton, Rhiannon, Machida, Lewis, Weltzien, Eva, Ortíz, Rodomiro

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Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots by Dwivedi, Sangam, García Oliveira, Ana Luísa, Govindaraj, Mahalingam, Ortíz, Rodomiro

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The Future of Food: Scenarios for 2050 by Hubert, Bernard, Rosegrant, Mark W., Boekel, Martinus A.J.S. van, Ortíz, Rodomiro

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