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Prediction of carotenoids, cyanide and dry matter contents in fresh cassava root using NIRS and Hunter color techniques by Sánchez, T., Ceballos, H., Dufour, D.L., Ortíz, D., Morante, Nelson, Calle, F., Felde, T. zum, Domínguez, M., Davrieux, Fabrice

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Sampling strategies for proper quantification of carotenoid content in cassava breeding by Ortíz, D., Sánchez, T., Morante, N, Ceballos, H., Pachón, Helena, Duque E., Myriam Cristina, Chavez, Alba L., Escobar Salamanca, Andrés F.

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Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling by Ceballos, H., Luna, J., Escobar Salamanca, Andrés F., Ortíz, D., Pérez, J.C., Sánchez, T., Pachon H, Dufour, D.L.

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Evaluación de la composición nutricional, antinutricional y biodisponibilidad in vitro de diferentes extractos foliares by Pico, S, Gutiérrez, D., Aragón Gallego, Ingrid J., Escobar, A., Ortíz, D., Sánchez, T., Imbachí Narváez, P.C., Pachón, Helena

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Rapid cycling recurrent selection for increased carotenoids content in cassava roots by Ceballos, Hernán, Morante, Nelson, Sánchez, Teresa, Ortíz, D., Aragón Gallego, Ingrid J., Chavez, Alba L., Pizarro, M., Calle, Fernando, Dufour, Dominique

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Understanding the causes and consequences of high-carotene cassava roots by Ceballos, H., Becerra López Lavelle, Luis Augusto, Morante, N, Sánchez, T., Calle, F., Ortíz, D., Hershey, Clair H.

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Utilization of NIRS and micolta chromameter in selection for increased carotenoids content in cassava roots by Sánchez, T., Ortíz, D., Ceballos, H., Dufour, D.L., Davrieux, Fabrice, Morante, N, Calle, F., Felde, T. zum, Becerra López Lavelle, Luis Augusto, Hershey, Clair H.

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Laboratorio de calidad nutricional: una herramienta en pro de la nutrición humana en Latinoamérica by Ortíz, D., Sánchez, T., Aragón Gallego, Ingrid J., Gutiérrez, D., López, L., Pazos, S, Rivas, X, Moreno, J.L., Pachón, Helena, Ceballos, H., Sánchez, M., Dufour, D.L., González, A.

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