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Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice por Taleon, Victor, Gallego, Sonia, Orozco, Juan Camilo, Grenier, Cecile

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Developing tools to assess quality traits in beans for sustainable and nutritional foods in LAC por Gallego, Sonia, Orozco, Juan Camilo, Patiño, Gelver, Taleon, Victor, Andrade, Robert

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Replication Data for: A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta) por Jaramillo Valencia, Angélica M., Londoño Hernandez, Luis Fernando, Orozco, Juan Camilo, Patiño, Gelver, Belalcázar, John Eiver, Davrieux, Fabrice, Talsma, Elise F.

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A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta) por Jaramillo Valencia, Angélica M., Londoño Hernandez, Luis Fernando, Orozco, Juan Camilo, Patiño, Gelver, Belalcázar, John Eiver, Davrieux, Fabrice, Talsma, Elise F.

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