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Urban daily lives and out-of-home food consumption among the urban poor in Nigeria: A practice-based approach por Adeosun, Kehinde Paul, Greene, Mary, Oosterveer, Peter

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Street food environmental sustainability in a urbanizing global south: A social practice perspective por Vignola, Raffaele, Oosterveer, Peter

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Transforming food systems: Multi-stakeholder platforms driven by consumer concerns and public demands por Herens, Marion C., Pittore, Katherine H., Oosterveer, Peter

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In- and exclusion in urban food governance: Exploring networks and power in the city of Almere por Brons, Anke, Oosterveer, Peter, Wertheim-Heck, Sigrid C.O.

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Informal ready-to-eat food vending: A social practice perspective on urban food provisioning in Nigeria por Adeosun, Kehinde Paul, Greene, Mary, Oosterveer, Peter

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Food system transitions in Vietnam: The case of pork and vegetable networks por Nguyen-Minh, Quoc, Prins, Heleen, Oosterveer, Peter, Brouwer, Inge D., Vignola, Raffaele

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Power & protein—closing the ‘justice gap’ for food system transformation por Baudish, Isabel, Sahlin, Kajsa Resare, Béné, Christophe, Oosterveer, Peter, Prins, Heleen, Pereira, Laura

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Changing fish trade practices in Myanmar’s rapidly transforming food system por Tezzo, Xavier, Bush, Simon R., Belton, Ben, Oosterveer, Peter, Mon, Aung Hsu

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Chemical vegetable safety in China: “Supermarketisation” and its limits por Alita, Lita, Dries, Liesbeth, Oosterveer, Peter

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Food system perspective on fisheries and aquaculture development in Asia por Tezzo, Xavier, Bush, Simon R., Oosterveer, Peter, Belton, Ben

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When food systems meet sustainability – Current narratives and implications for actions por Béné, Christophe, Oosterveer, Peter, Lamotte, Lea, Brouwer, Inge D., Haan, Stef de, Prager, Steven D., Talsma, Elise F., Khoury, Colin K.

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Conceptualizing the governance challenges for food system transformation por Vignola, Raffaele, Oosterveer, Peter

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