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Food and Nutrition Security in Urban Slums: Consumer Survey data for Kenya and Uganda by Onyango, Kevin Omondi, Chege, Christine Gacheri Kiria, Jager, Matthias, Karanja, David, Nkalubo, Stanley T.

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Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya by Chege, Christine Gacheri Kiria, Onyango, Kevin Omondi, Lundy, Mark M., Kabach, Joram

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Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya by Onyango, Kevin Omondi, Kariuki, Lilian W., Chege, Christine Gacheri Kiria, Lundy, Mark

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The Nutrition-Sensitive Food Environment Index: A comprehensive approach to assessing food environments in association with health risks for policy decision making by Akingbemisilu, Tosin Harold, Jordan, Irmgard, Asiimwe, Robert, Bodjrenou, Sam, Nabuuma, Deborah, Odongo, Nicanor, Onyango, Kevin Omondi, Teferi, Ermias, Tokeshi, Casey, Lundy, Mark, Termote, Celine

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