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Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa by Banda, L., Kyallo, Martina M., Domelevo Entfellner, Jean-Baka, Moyo, M., Swanckaert, J., Mwanga, Robert O.M., Onyango, A., Magiri, E., Gemenet, Dorcus C., Yao, N., Pelle, Roger, Muzhingi, T.

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Harnessing microbiome and probiotic research in sub-Saharan Africa: Recommendations from an African workshop by Reid, G., Nduti, N., Sybesma, W., Kort, R., Kollmann, T.R., Adam, R., Boga, H., Brown, E.M., Einerhand, A., El-Nezami, H., Gloor, G.B., Kavere, I.I., Lindahl, Johanna F., Manges, A., Mamo, W., Martin, R., McMillan, A., Obiero, J., Ochieng', P.A., Onyango, A., Rulisa, S., Salminen, E., Salminen, S., Sije, A., Swann, J.R., Treuren, W. van, Waweru, D., Kemp, Stephen J.

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A policymakers’ guide to crop diversification: The case of the potato in Kenya. by Kaguongo, W., Nyangweso, A., Mutunga, J., Nderitu, John, Lung'aho, C., Ng'ang'a, N., Kipkoech, D., Kabira, J., Gathumbi, M., Njane, P., Irungu, J., Onyango, A., Borus, D., Schulte-Geldermann, Elmar

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Evaluation of aflatoxin contamination of soybean and soybean milk in Rwanda by Niyibituronsa, Marguerite, Harvey, Jagger J.W., Onyango, A., Gaidashova, S.V., Imathiu, S., Mutiga, Samuel K., Ngeno, R., Wanjuki, I.

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Digestibility and metabolizable energy of selected tropical feedstuffs estimated by in vitro and prediction equations by Onyango, A., Dickhoefer, Uta, Butterbach-Bahl, Klaus, Goopy, John P.

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Simple and robust algorithms to estimate liveweight in African smallholder cattle by Goopy, John P., Pelster, David E., Onyango, A., Marshall, Karen, Lukuyu, Margaret N.

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