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Seroprevalence, molecular detection and risk factors of Toxoplasma gondii infecting sheep and goats under pastoralism system in Kajiado, Kenya by Wachira, T., Onono, J., Mwasi, A., Ibrahim, A., Aboge, G., Ballesteros, C., Alarcón, P.

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Antimicrobial use in a peri-urban smallholder poultry system, Kenya by Mutua, Florence K., Kiarie, Gideon, Mbatha, M., Onono, J., Boqvist, Sofia, Kilonzi, Emily, Lindahl, Johanna F., Lewerin, S.S.

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Information and communication technology framework for improved monitoring and control of antimicrobial use and antimicrobial resistance by Mutua, Florence K., Boqvist, Sofia, Onono, J., Mugisha, L., Sternberg, S.

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Antimicrobial use by peri-urban poultry smallholders of Kajiado and Machakos counties in Kenya by Mutua, Florence K., Kiarie, Gideon, Mbatha, M., Onono, J., Boqvist, S., Kilonzi, Emily, Mugisha, L., Moodley, Arshnee, Sternberg-Lewerin, S.

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Salmonella contamination and food safety practices along the pork value chain in a rural East African setting by Unger, Fred, Gichuyia, C., Thomas, Lian F., Makena, C., Ochieng, Linnet, Gathura, P., Onono, J., Fèvre, Eric M.

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Seroprevalence of Toxoplasma gondii in slaughtered pigs in Kiambu, Kenya by Chepyatich, Dorcas, Sentamu, Derrick N., Bor, Nicholas, Onono, J., Gathura, P.B., Akoko, James M., Thomas, Lian F.

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Goat seropositivity as an indicator of Rift Valley fever (RVF) infection in human populations: A case-control study of the 2018 Rift Valley fever outbreak in Wajir County, Kenya by Omani, Ruth, Cavalerie, Lisa, Daud, A., Cook, Elizabeth A.J., Nakadio, Erenius, Fèvre, Eric M., Gitao, G., Robinson, J., Nanyingi, M., Baylis, M., Kimeli, P., Onono, J.

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Capacity building of agrovet operators on compliance and business management by Mutua, Florence K., Onono, J., Omondi, E., Alego, A.M., Owino, J.F., Mwanzik, N., Orengo, K., Owada, R., Nyanga, N., Koech, S., Makau, L., Mutunga, F., Mwanza, M., Sternberg, S., Boqvist, S.

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Prioritization and implementation of One Health solutions to problems of national and global health concern by Waiboci, L., Onono, J., Bukachi, S., Okeyo, V., Fèvre, Eric M., Knight-Jones, Theodore J.D.

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Analysis of alpha-cypermethrin pesticide residues along the value chain of tomato from Laikipia County, Kenya by Obar, J.A., Kwoba, E., Omosa, Esther, Ekaya, Wellington, Fèvre, Eric M., Onono, J.

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Veterinary antimicrobial use legislation: A comparative policy analysis of Kenya and Denmark by Mbugua, Simon, Mhone, Amos L., Morang'a Alexina, Gathura, P., Onono, J., Muloi, Dishon M., Moodley, Arshnee

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Value chain mapping of broiler and indigenous chicken production systems in Nairobi as a first step to food safety and food security assessments by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

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Using a value chain framework for food safety assessment of broiler and indigenous chicken meat systems of Nairobi by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

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Planning for changes in complex food systems: Value chain mapping of different poultry production systems in Nairobi as a first step to food safety, livelihood improvement and micr... by Carron, M., Alarcón, Pablo, Häsler, Barbara, Fèvre, Eric M., Karani, M., Muinde, P., Akoko, James M., Onono, J., Rushton, Jonathan

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Value chain analysis for products and by-products of egg laying birds in peri-urban areas of Nairobi City by Onono, J., Alarcón, Pablo, Karani, M., Muinde, P., Akoko, James M., Carron, M., Fèvre, Eric M., Häsler, Barbara, Rushton, Jonathan

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The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks by Carron, M., Alarcón, Pablo, Karani, M., Muinde, P., Akoko, James M., Onono, J., Fèvre, Eric M., Häsler, Barbara, Rushton, Jonathan

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An overview of animal health and communication constraints in smallholder farming systems of Machakos County, Kenya by Mutua, Florence K., Onono, J., Bruck, A., Makau, L.

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