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Food Systems, Environments, Nutrition: Structured Evidence (FoodSENSE) Framework by Caulfield, Mark E., Hammond, James, Omosa, Esther, Achandi, Esther L., Ahumuza, Ronnie, Spray, Andrea, Adyedo, Christine, Dominguez-Salas, Paula, Ouma, Emily A.

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Monitoring and Evaluation of Nutrition-Sensitive Agriculture programmes: The Case of the Accelerated Value Chain Development (AVCD) Programme by Omosa, Esther

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Friend or foe? The role of animal-source foods in healthy and environmentally sustainable diets by Omosa, Esther

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Diet intakes and implications on micronutrient adequacy among pastoralist communities in Kenya by Omosa, Esther, Bett, Bernard K., Esekon, G., Mulwa, D., Domínguez-Salas, Paula, Brouwer, Inge D.

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Identifying signs of Malnutrition by Hardi, Ahmed, Ahumuza, Ronnie, Achandi, Esther, Omosa, Esther, Molina, Teresa, Teufel, Nils, Ngalombi, Sarah, Ahumuza, Laura, Ouma, Emily A.

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Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda by Ouma, Emily A., Ahumuza, Ronnie, Ahmed, Hardi, Omosa, Esther, Achandi, Esther, Ngalombi, Sarah, Ahumuza, Laura, Teufel, Nils, Molina, Teresa

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Social and behavior change communication intervention to enhance animal-source foods consumption for diverse diets to improve maternal and child nutrition in Central Uganda by Ahumuza, Ronnie, Ahmed, Hardi, Molina, Teresa, Achandi, Esther, Hammond, James, Omosa, Esther, Ijudai, Jasada, Ouma, Emily A.

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Food Systems, Environments, Nutrition: a Structured Evidence Framework (FoodSENSE Framework) Application in Masaka District, Central Uganda by Caulfield, Mark, Achandi, Esther, Hammond, James, Omosa, Esther, Ahumuza, Ronnie, Spray, Andrea, Dominguez-Salas, Paula, Ouma, Emily A.

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Protocol: Food environment, food choice, diets, and nutrition outcomes of pastoralists in Africa: Scoping review protocol by Omosa, Esther, Cattaneo, Francoise, Kibbee, Matthew, Dominguez-Salas, Paula, Bishop, Natasha, Brouwer, Inge D.

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Food Security, Environments, Nutrition: Structured Evidence (FoodSENSE) Framework application in Mpigi District, Central Uganda by Caulfield, Mark, Omosa, Esther, Hammond, Jim, Achandi, Esther, L., Ahumuza, Ronnie, Spray, Andrea, Dominguez-Salas, Paula, Ouma, Emily A.

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Analysis of alpha-cypermethrin pesticide residues along the value chain of tomato from Laikipia County, Kenya by Obar, J.A., Kwoba, E., Omosa, Esther, Ekaya, Wellington, Fèvre, Eric M., Onono, J.

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Characterizing food environments in Central Uganda by Namatovu, Jane, Achandi, Esther Leah, Omosa, Esther, Ahumuza, Ronnie, Dominguez, Paula, Ouma, Emily A.

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