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Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam by Asfaw, A., Agre, A.P., Matsumoto, R., Olatunji, A.A., Edemodu, A., Olusola, T., Odom-Kolombia, O.L., Adesokan, M., Alamu, E.O., Adebola, P.O., Asiedu, R., Maziya-Dixon, B.

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Semi-Autotrophic Hydroponics: a potential seed system technology for reduced breeding cycle and rapid quality seed delivery by Pelemo, O., Benjamin, G., Adejumobi, I., Olusola, T., Odom-Kolombia, O., Adeosun, T., Edemodu, A., Matsumoto, R., Agre, A.P., Adebola, P.O., Asfaw, A.

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Standard Operating Procedure (SOP) for establishment tam seedling nursery by Olusola, T., Ganiyu, K., Olatunji, A., Agre, A.P., Edemodu, A., Tijani, N., Amele, A.

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Standard Operating Procedure (SOP) for yam trial management by Edemodu, A., Olatunji, A., Olusola, T., Odom-Kolombia, O., Pelemo, O., Agre, A.P., Amele, A.

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Standard Operating Procedure (SOP) for yam hybridization by Olusola, T., Ganiyu, K., Tijani, N., Olatunji, A., Edemodu, A., Agre, A.P., Amele, A.

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Standard Operating Procedure (SOP) for harvest and post-harvest management of yam by Odom-Kolombia, O., Olusola, T., Ganiyu, K., Olatunji, A., Edemodu, A., Pelemo, O., Agre, A.P., Amele, A.

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