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A One Health approach to plant health por Hoffmann, Vivian, Paul, Birthe K., Falade, Titilayo D.O., Moodley, Arshnee, Ramankutty, N., Olawoye, J., Djouaka, R., Lekei, E., Haan, Nicoline C. de, Ballantyne, Peter G., Waage, Jeff

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Evaluating a group-based intervention to improve the safety of meat in Bodija Market, Ibadan, Nigeria por Grace, Delia, Dipeolu, M., Olawoye, J., Ojo, E., Odebode, S., Agbaje, M., Akindana, G., Randolph, Thomas F.

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The influence of gender and group membership on food safety: The case of meat sellers in Bodija market, Ibadan, Nigeria por Grace, Delia, Olawoye, J., Dipeolu, M., Odebode, S., Randolph, Thomas F.

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Evaluating a group based intervention for improving meat safety in a Nigerian wet market por Grace, Delia, Dipeolu, M., Olawoye, J.

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Participatory risk assessment: a new approach for safer food in vulnerable African communities por Grace, Delia, Randolph, Thomas F., Olawoye, J., Dipelou, M., Kang'ethe, Erastus K.

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