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    Extruded flakes from pearl millet (Pennisetum glaucum)-carrot (Daucus carota) blended flours-production, nutritional and sensory attributes by Adebanjo, L.A., Olatunde, G.O., Adegunwa, M.O., Dada, O.C., Alamu, Emmanuel Oladeji

    Published 2020
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    Journal Article
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    Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developments by Alamu, Emmanuel Oladeji, Olatunde, G.O., Adegunwa, M.O., Adebanjo, L.A., Awoyinfa, O.C., Soyoye, J.B.

    Published 2021
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    Journal Article
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    Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) flours by Adegunwa, M.O., Ayanlowo, J.E., Olatunde, G.O., Adebanjo, L.A., Alamu, Emmanuel Oladeji

    Published 2020
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    Journal Article

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