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FR1.1: The growing importance of cassava cultivation, processing and marketing to livelihood security in Nigeria: A life history analysis por Olaosebikan, Olamide, Madu, Tessy, Okoye, Benjamin, Bello, Abolore, Tufan, Hale Ann, Kulakow, Peter A., Cole, Steven M., Teeken, Béla

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TH5.2: Applying a gender responsive customer and product profiling tool (G+) in breeding: Cassava in Nigeria por Teeken, Béla, Olaosebikan, Olamide, Balogun, Ireti, Okoye, Benjamin, Madu, Tessy, Cole, Steven M., Bello, Abolore, Parkes, Elizabeth Y., Kulakow, Peter A.

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Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot) por Olaosebikan, Olamide, Bello, Abolore, Sousa, Kauê de, Ndjouenkeu, Robert, Adesokan, Michael, Alamu, Emmanuel Oladeji, Agbona, Afolabi, Etten, Jacob van, Ngoualem Kégah, Franklin, Dufour, Dominique, Bouniol, Alexandre, Teeken, Béla

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Gender-inclusive consumer studies improve cassava breeding in Nigeria por Madu, T., Onwuka, S., Nwafor, S., Ejechi, M., Ofoeze, M., Onyemauwa, N., Ukeje, B., Eluagu, C., Olaosebikan, Olamide, Benjamin Okoye

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Cassava Monitoring Survey: Nigerian farmers’ preferences for varieties by gender and region, with reference to seed dissemination. por Bentley, J.W., Olanrewaju, Adetunji, Madu, Tessy, Olaosebikan, Olamide

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