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Chromosome evolution and the genetic basis of agronomically important traits in greater yam by Bredeson, J.V., Lyons, J.B., Oniyinde, I.O., Okereke, N.R., Kolade, O., Nnabue, I., Nwadili, C.O., Hřibová, E., Parker, M., Nwogha, J., Shu, S., Carlson, J., Kariba, R., Muthemba, S., Knop, K., Barton, G.J., Sherwood, A.V., López Montes, A., Asiedu, R., Jamnadass, Ramni, Muchugi, A., Goodstein, D., Egesi, Chiedozie N., Featherston, J., Asfaw, A., Simpson, G.G., Doležel, J., Hendre, P.S., Deynze, A. van, Kumar, P. Lava, Obidiegwu, J.E., Bhattacharjee, Ranjana, Rokhsar, D.S.

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Advances on engineering cassava for food and nutrition sec in the 21st century by Okereke, N.R., Okwuonu, I.C., Onyeka, T.J., Egesi, Chiedozie N., Popoola, A.R.

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