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Chromosome evolution and the genetic basis of agronomically important traits in greater yam por Bredeson, J.V., Lyons, J.B., Oniyinde, I.O., Okereke, N.R., Kolade, O., Nnabue, I., Nwadili, C.O., Hřibová, E., Parker, M., Nwogha, J., Shu, S., Carlson, J., Kariba, R., Muthemba, S., Knop, K., Barton, G.J., Sherwood, A.V., López Montes, A., Asiedu, R., Jamnadass, Ramni, Muchugi, A., Goodstein, D., Egesi, Chiedozie N., Featherston, J., Asfaw, A., Simpson, G.G., Doležel, J., Hendre, P.S., Deynze, A. van, Kumar, P. Lava, Obidiegwu, J.E., Bhattacharjee, Ranjana, Rokhsar, D.S.

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Advances on engineering cassava for food and nutrition sec in the 21st century por Okereke, N.R., Okwuonu, I.C., Onyeka, T.J., Egesi, Chiedozie N., Popoola, A.R.

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