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The exploitation of orphan legumes for food, income, and nutrition security in sub-Saharan Africa by Popoola, J.O., Aworunse, O.S., Ojuederie, O.B., Adewale, D.B., Ajani, O.C., Oyatomi, Olaniyi, Eruemulor, D.I., Adegboyega, T.T., Obembe, O.

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Cultivating value from waste: creating novel food, feed, and industrial applications from bambara groundnut by-products by Lungaho, M., Ojuederie, O.B., Kareem, K.T., Odesola, K.A., Popoola, J.O., Onawo, L.O., Igiebor, F.A., Uselu, A., Adegboyega, T.T., Ikhajiagbe, B.

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Cultivating value from waste: creating novel food, feed, and industrial applications from bambara groundnut by-products by Lungaho, M., Ojuederie, O.B., Kereem, K.T., Odesola, K.A., Popoola, J.O., Onawo, L.O., Igiebor, F.A., Uselu, A., Adegboyega, T.T., Ikhajiagbe, B.

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From discard to resource: unlocking the environmental and nutritional value of Bambara groundnut waste by Lungaho, M., Ojuederie, O.B., Odozi, E.B., Mshelmbula, B.P., Onawo, L.O., Igiebor, F.A., Uselu, A., Adegboyega, T.T., Ikhajiagbe, B.

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