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Promoting a versatile but yet minor crop : Soybean in the farming systems of Kenya by Chianu, Jonas N., Ohiokpehai, O, Vanlauwe, Bernard, Adesina, A.A., Groot, Hugo de, Sanginga, Nteranya

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The impact of a nutrition and health programme on the socio-economic status and food access of households in Suba District, Kenya by King´olla, B, Ohiokpehai, O, Mbithe David, D

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Serum zinc levels of school children on a corn-soy blend feeding trial in primary schools in Suba district, Kenya by Ohiokpehai, O, Mbithe David, D, Kamau, J

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Nutrition and utilization for health and income generation: an incentive for the promotion of legumes in Kenya by Ohiokpehai, O, King´olla, B

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Enhancement of agricultural production through nutrition and health intervention demonstration: case study of Suba by Ohiokpehai, O, Hongo, T, Kamau, JK, Were, GM, Kimiywe, J., King´olla, B, Mbithe David, D, Oteba, L, Mbagaya, GM, Owuor, O

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Farming innovation for food security among the HIV/AIDS affected rural household in Western Kenya by Ng'ang'a, M.N., Ohiokpehai, O, King´olla, B, Musya, RM, Omami, E

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Soybean processing and nutrition training of trainers: an incentive for soil health improvement by Ohiokpehai, O

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