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Assessment of food safety risks associated with pre-slaughter activities during the traditional slaughter of goats in Gauteng, South Africa by Oguttu, J.W., Qekwana, N.

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Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropolitan, South Africa by Oguttu, J.W., McCrindle, C.M.E., Makita, K., Grace, Delia

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Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken by Oguttu, J.W., McCrindle, C.M.E., Makita, K., Grace, Delia

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Investigation of the food value chain of ready-to-eat chicken and the associated risk for staphylococcal food poisoning in Tshwane Metropole, South Africa by Oguttu, J.W., McCrindle, C.M.E., Makita, K., Grace, Delia

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Designing a risk communication strategy for health hazards posed by traditional slaughter of goats in Tshwane, South Africa by Qekwana, D.N., McCrindle, C.M.E., Oguttu, J.W.

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Assessment of food safety risks associated with preslaughter activities during the traditional slaughter of goats in Gauteng, South Africa by Qekwana, N.D., Oguttu, J.W.

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Assessment of welfare issues during traditional slaughter of goats in Pretoria, South Africa by Qekwana, D.N., McCrindle, C.M.E., Oguttu, J.W., Grace, Delia, Cenci-Goga, B.T.

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Assessment of the occupational health and food safety risks associated with the traditional slaughter and consumption of goats in Gauteng, South Africa by Qekwana, D.N., McCrindle, C.M.E., Oguttu, J.W., Grace, Delia

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